The State of the World's Biodiversity for Food and Agriculture

This comprehensive guide from the Food and Agriculture Organization of the United Nations presents the first global assessment of biodiversity for food and agriculture worldwide. The report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it, and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It also explains the needs and challenges of future management of biodiversity for food and agriculture. This resource is an excellent starting point for change agents to build their awareness and understanding of the vital importance of biodiversity to global food systems.