The Global Report on Food Crises (2026)

The Global Report on Food Crises (GRFC) can help you to better understand food and nutrition crises at the global, regional, and country level. It examines acute food insecurity, malnutrition, and forced displacement, including key findings, drivers, data on magnitude and trends of each topic, and more. This resource will be particularly beneficial to those who want a snapshot of food insecurity, nutrition, and displacement conditions in the areas where they and their value chain members operate.