The Global Report on Food Crises (2025)

The Global Report on Food Crises (GRFC) can help you to better understand food and nutrition crises at the global, regional, and country level. It examines acute food security and malnutrition among resident and forcibly displaced populations; identifies key drivers of food and nutrition crises; and analyses acute food insecurity trends. It also provides insights into immediate and medium-term risks to vulnerable populations. This resource will be particularly beneficial to those who want a snapshot of food insecurity, nutrition, and displacement conditions in the areas where they and their value chain operate.