The Food Sustainability Index

Developed by the Economist Impact and Fondazione Barilla, the Food Sustainability Index (FSI) can help you understand the sustainability challenges of food systems at a national level. The FSI accounts for 78 countries, covering 92% of the global population, and focuses on three main topics: food loss and waste, sustainable agriculture, and nutritional challenges. The FSI also features a set of policy-based actions for improving food systems around the world. The focus on governmental policy makes this report especially relevant to public affairs departments that can help advocate for aligning policy with relevant governments.