Food, Planet, Health: Healthy Diets from Sustainable Food Systems

This report from the EAT-Lancet Commission on Food, Planet, Health explains the transformative changes that we must pursue as a global society to provide a healthy diet to a near-future population of 10 billion people. It highlights the shifts in eating habits and the advancements in food production and waste reduction that must be achieved to provide a healthy diet for all, and all within planetary boundaries. This report is the first full scientific review of what constitutes a healthy diet from a sustainable food system, and is a good source of information for helping you to understand the actions that can support and accelerate food system transformation.