Diets for a Better Future: Report
This report from EAT can help you understand what is needed to transition the global food system from a net source to a net sink of GHG emissions. It highlights the important role food systems play in aligning with planetary boundaries; the need for G20 countries to drastically change their food consumption patterns; the dual benefits of more sustainable foods also being healthier; and the opportunity to rethink dietary guidelines as a lever for change. This report will be especially useful to public affairs and communications teams, as well as decision-makers and change agents working in food value chains.
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